ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2012/08/rsz_peach_salsa.jpg”>With so much ripe produce in season right now, it’s a great time to use fresh ingredients.  Quite often I stop by a local farm stand to peruse what looks delicious and work it into that night’s dinner.  For us, peaches are in season, and thus I have been using them in different ways:  grilled and served as a side dish or cooked into a chutney to serve with cheese and crackers.  This peach salsa recipe, provided to us courtesy of Berry Springs Lodge in Sevierville, Tennessee, will add summer-sweet freshness to your meal.

Peach Salsa

2015-02-02 12:46:44

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Ingredients

1. 2 cups fresh peaches, diced
2. 3/4 cup red bell pepper, chopped
3. 1/4 cup green onion, chopped
4. 2 jalapeno peppers, seeded and finely chopped
5. 2 Tb. honey
6. 1/4 cup fresh cilantro, chopped
7. 2 Tb. fresh lime juice

Instructions

1. Combine all ingredients in a large bowl, cover and chill at least 1 hour. Great served over chicken, fish or pork.

By BnB Finder

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