fetchpriority=”high” decoding=”async” class=”alignleft wp-image-160283 size-full” src=”https://thinktasty1.wpengine.com/wp-content/uploads/2015/12/cranberry-pancakes-400×400.jpg” alt=”cranberry pancakes” width=”400″ height=”400″ srcset=”https://www.thinktasty.com/wp-content/uploads/2015/12/cranberry-pancakes-400×400.jpg 400w, https://www.thinktasty.com/wp-content/uploads/2015/12/cranberry-pancakes-400×400-150×150.jpg 150w, https://www.thinktasty.com/wp-content/uploads/2015/12/cranberry-pancakes-400×400-300×300.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2015/12/cranberry-pancakes-400×400-170×170.jpg 170w” sizes=”(max-width: 400px) 100vw, 400px” />Christmas morning is a magical time where good times and gifts are shared and savored. Of course breakfast plays a big part in all of the festive fun because you need to start the big day in an energizing and enticing way. At Loganberry Inn in Fulton, MO, an award-winning, historic grand Victorian B&B constructed in 1899, guests get to indulge in a full gourmet breakfast each morning that features a savory entree followed by sweet. The inn also offers 10 coffees or 7 types of tea and several juices. One of the goodies you will want to keep your eye out for are these crave-worthy Cranberry Almond Caramel Pancakes. They are a dish we are sure even Santa would consider pretty special!
Recipe: Cranberry Almond Caramel Pancakes
2015-12-08 06:03:52
- 5 cups Flour
- 1/2 cup Sugar
- 1/4 cup Baking Powder
- 1 teaspoon Salt
- 1/2 cup Canola Oil
- 4 Eggs
- 1 tablespoon Vanilla
- 3-4 cups Milk
- 2 cups Dried Cranberries (soak in ½ cup orange juice to reconstitute)
- 1/2 cup Slivered Almonds
- 1 1/2 sticks Butter
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Heavy Cream
- Mix dry ingredients together. Add eggs, oil, vanilla and milk into dry ingredients. Fold in drained cranberries and slivered almonds. Spray the griddle with Pam and place ½ cup of batter on griddle. Flip when bubbles appear on surface and cook the other side. Keep in warm oven until serving time. Plate pancakes, drizzle caramel sauce, garnish with dried cranberries and almonds and dust with confectionery sugar if desired. Caramel Drizzle: Melt butter in a saucepan and then add brown sugar and continue to cook until mixture comes to a boil. Add heavy cream while stirring. Stir and cook until mixture comes together and thickens slightly. As mixture cools down it will thicken.
- Makes 10 servings of 3 pancakes each.
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