fetchpriority=”high” decoding=”async” class=”alignleft size-large wp-image-160469″ src=”https://thinktasty1.wpengine.com/wp-content/uploads/2016/01/valentines_day_chocolate_-_raspberry_brownie_ice_cream_cake-400×240.jpg” alt=”valentines_day_chocolate_-_raspberry_brownie_ice_cream_cake” width=”400″ height=”240″ srcset=”https://www.thinktasty.com/wp-content/uploads/2016/01/valentines_day_chocolate_-_raspberry_brownie_ice_cream_cake.jpg 400w, https://www.thinktasty.com/wp-content/uploads/2016/01/valentines_day_chocolate_-_raspberry_brownie_ice_cream_cake-300×180.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2016/01/valentines_day_chocolate_-_raspberry_brownie_ice_cream_cake-170×102.jpg 170w” sizes=”(max-width: 400px) 100vw, 400px” />Valentine’s Day is a dream come true for those in love – and those who love chocolate. As the perfect pairing for the holiday, a special recipe that’s simple to create in your kitchen seems ideal for the occasion. We turned to our friends at L’Auberge Provencale in White Post, VA, an award-winning Virginia wine country inn that captures the spirit of Provence stateside with its gorgeous accommodations and grounds, farm-to-table restaurant, modern luxury amenities, and more. “Valentine’s Day is a special time of year for lovers to make special treats for their loved one,” says innkeeper Celeste Borel. “Here in the Shenandoah Valley, we have made many a Valentine’s Day – especially with chocolate! Looking over the archives of recipes, we thought we would share this easy but delicious recipe that you can easily make at home.”
- 2 oz. semi-sweet chocolate, chopped
- 4 Tb. + 2 tsp. flour
- 1/4 tsp. baking powder
- 3 Tb. unsalted butter, softened
- pinch of salt
- 1/2 tsp. vanilla
- 1/2 cup sugar
- 1 egg, room temperature
- 1/3 cup walnuts, chopped
- 1 pint raspberry sorbet, softened
- 2-1/2 cup vanilla ice cream, softened
- 1 cup whipped cream
- 2 tsp. sugar
- 1 tsp. vanilla
- Fresh raspberries
- BROWNIES: Line 8″ square pan with buttered parchment paper or foil.
- Melt chocolate and butter in double boiler (hot, but not boiling water), stirring until smooth.
- Sift the flour, baking powder, and salt and set aside.
- Blend egg and sugar using mixer at medium speed. Add vanilla.
- Gradually add chocolate mixture.
- Stop mixer when combined, and mix in dry ingredients and walnuts using a wooden spoon.
- Spread batter in pan.
- Bake at 350 degrees for approximately 19 minutes until it is springy to the touch, but not dry. Cool completely, invert onto rack and remove paper.
- Mix ice cream and sorbet together by folding in together.
- Spread over cooled brownies.
- Top with whipped cream and raspberries.
- Chill for 10 minutes before serving.
- You can reserve the whipped cream and raspberries if you want to freeze ahead and remove the brownies 15 minutes before serving; then top.
- Chef’s Note: This recipe is easy and fun, and we hope it helps with your romance this Valentine’s Day!