Both soft ice cream and twist ice cream are extremely popular. It is worth expanding your menu with them – especially in the summer, when ice cream sales are at their highest. Which one to choose? What’s the difference between soft ice cream and twist ice cream? Why go for commercial ice cream mix, what machine to buy and which ice cream mix manufacturer offers mixes that meet your needs? Use our advice and start serving delicious ice cream this season!
Soft ice cream vs. twist ice cream – what’s the difference
Although soft ice cream and twist ice cream are curly ice cream from a machine, they are actually two completely different products. What they certainly have in common is that they are served from a machine and prepared from a mix – usually a ready-made powder mixed with water or milk. What makes them different? Shape, texture, degree of freezing and aeration. Different mixes and different machines are dedicated to their preparation – it is worth bearing this in mind and deciding what kind of ice cream we want to serve in our café before buying an ice cream machine.
Soft ice cream – what is soft ice cream?
What are the characteristics of soft ice cream? Above all, the fact that they are soft and fluffy. This is the effect of aeration. A machine with a pump that forces air into the ice mixture is used. In one portion, air can make up as much as 80%! They are frozen at a much higher temperature than twist ice cream, which makes them softer – they are called soft ice cream for a reason. Soft serve ice cream is lower in height than twist ice cream – its shape resembles a twisted ball. Customers appreciate the texture and softness of the ice cream – fluffy as a cloud, it is a pleasure to eat.
Twist ice-cream – the popular swirls
The trend for long, twist ice cream has been going on for years and there is no sign that it is going to go away. Nay! Twist ice cream – which has its origins here in Poland – is becoming increasingly popular abroad. What is the reason for its popularity? Thanks to the very low freezing temperature, the ice cream is firmer – so it can withstand higher temperatures better and the pleasure of eating it can last longer. Attention is already attracted by their interesting, high shape – the tall swirls effectively stimulate the appetite. A high-freezing machine is needed to produce them – twist ice cream is not aerated, so a completely different type of machine is used to prepare it.
Commercial ice cream mix – why should you choose it?
Ice crean from a machine is a popular choice not only for customers, but also for ice cream parlours and cafés. Why do ice cream parlours want to serve this particular type of ice cream? This is certainly influenced by the ease of preparation and the possibility of a quick profit. With a machine, ice cream can be prepared in less than 15 minutes – simply mix the powder with water and pour it into the machine. The cost of preparing a serving of ice cream is also extremely low, and the ability to put a high margin on ice cream makes selling ice cream the best idea for a lucrative seasonal business.
Which ice cream powder to choose?
Whether you intend to serve soft or twist ice cream, always rely on the quality of the mix. This will ensure that the ice cream in your ice cream parlour is natural, based on the highest quality ingredients, and is not only delicious, but also free of artificial, unhealthy additives. It is definitely better to choose ice cream that contains whole milk, natural fruit juice or real cocoa. Choice of a mix
The premium quality offered by Lykke, a manufacturer of powdered ice cream, guarantees not only rich flavour and safe, simple composition, but also a perfect consistency, natural colour and easy preparation. A good mix, when combined with water, will dissolve effortlessly and the ice cream made from it will be perfectly smooth.
Natural ice cream is not just sorbets
Commercial ice cream mix – both soft as well as twist ice cream can be served in a variety of flavours. It is important that their taste is the result of using natural ingredients. This guarantees rich flavour. If you want to sell fruit ice cream – it doesn’t necessarily have to be sorbets. Choose Lykke’s strawberry and blueberry flavoured commercial ice cream mix, which has the powdered juice of these fruits in its composition. You won’t regret it – your customers will come back for more.
Open your own ice cream parlour with ice cream from a machine
SofI ice cream, twist ice cream are made in a machine and you can serve them in many flavours and combinations. You can also use them to make iced coffee or a shake. By adding waffles to the parlour’s offer – you have the chance to turn a seasonal business into a year-round one. Choose the type of ice cream, the machine and the mix based on natural ingredients. Let the ice cream and business roll. Good luck!
