Here’s a no-fuss dessert or snack that’s perfect for the hot weather. If you’ve ever tried making jello with yogurt instead of cold water, you know it’s as easy as instant pudding and tastes a lot better. Well, this is even simpler — just a couple of minutes in the microwave and some time to chill in the fridge turn jello mix and yogurt into a sweet, cool delight. Just be sure to use yogurt without fruit — you can add fresh fruit later for a healthy topping. This recipe comes from the White Cedar Inn in Freeport, Maine, just up the street from L.L. Bean.
Strawberry Wiggles
2015-01-30 11:03:11
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Ingredients
- 3- 6 oz containers of your favorite strawberry yogurt (without fruit).
- 1- pkg of flavored gelatin (the same flavor as the yogurt or unflavored)
- Fruit for topping
Instructions
- Line a mini muffin pan with foil liners. (The paper ones get really soggy.)
- Mix yogurt and dry gelatin in a microwaveable glass measuring beaker.
- (I used a 4 cup beaker, it makes it easier to pour into the muffin tins.)
- Microwave on high for 2 minutes, remove and stir. All the gelatin should be dissolved. But you don’t want to cook the yogurt.
- Immediately pour into the muffin tins. Fill about 3/4 full. Put in fridge to gel.
- Can make the day before but be aware the wiggles will shrink if left uncovered for a couple of days.
- Yields about 10-12 wiggles
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