- 3- 6 oz containers of your favorite strawberry yogurt (without fruit).
- 1- pkg of flavored gelatin (the same flavor as the yogurt or unflavored)
- Fruit for topping
- Line a mini muffin pan with foil liners. (The paper ones get really soggy.)
- Mix yogurt and dry gelatin in a microwaveable glass measuring beaker.
- (I used a 4 cup beaker, it makes it easier to pour into the muffin tins.)
- Microwave on high for 2 minutes, remove and stir. All the gelatin should be dissolved. But you don’t want to cook the yogurt.
- Immediately pour into the muffin tins. Fill about 3/4 full. Put in fridge to gel.
- Can make the day before but be aware the wiggles will shrink if left uncovered for a couple of days.
- Yields about 10-12 wiggles