ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2013/09/coleslaw.jpg”>As summer turns into fall, there’s no need to give up having crisp, fresh salads with your meals — just turn your attention to winter vegetables, like cabbage and carrots. Coleslaw ingredients, in other words. This coleslaw is extra colorful, with carrots and red cabbage, and extra flavorful, with a homemade dressing that includes sour cream, mustard, vinegar, and enough sugar to make it go down sweetly. Best of all, if you’re really pressed for time, you can use a bag of ready-made coleslaw mix from the store.  From the Inn Above Onion Creek Bed & Breakfast in Kyle, Texas, where you’ll enjoy the best of the old and the new.

Texas Sweet Spicy Coleslaw

2015-01-30 10:57:27

Yields 6

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Ingredients

1. 1 large bag of prepared coleslaw mix
2. or
3. 1 head green cabbage (shredded)
4. 1/2 head red cabbage (shredded)
5. 2 or 3 large carrots (shredded)

Dressing

1. 1/2 cup mayonnaise
2. 1/4 cup creme fraiche or sour cream
3. 2 tablespoon yellow mustard
4. 2 teaspoons apple cider vinegar
5. 3/4 cup sugar
6. 1 clove garlic, minced
7. 1 teaspoon black pepper
8. 1/2 teaspoon cayenne
9. Salt and pepper to taste

Instructions

1. If making the coleslaw mix from scratch the use of a food processor with a grating disk will make quick work of the shredding.
2. For the dressing combine all ingredients and mix thoroughly.
3. Add 3/4 of dressing to cabbage and carrot mixture and mix until well incorporated.
4. Check wetness and incorporate remaining dressing to desired consistency.

By BnB Finder

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