fetchpriority=”high” decoding=”async” class=”aligncenter size-full wp-image-151332″ src=”https://thinktasty1.wpengine.com/wp-content/uploads/2015/04/romantic-restaurant-400×400.jpg” alt=”” width=”400″ height=”400″ srcset=”https://www.thinktasty.com/wp-content/uploads/2015/04/romantic-restaurant-400×400.jpg 400w, https://www.thinktasty.com/wp-content/uploads/2015/04/romantic-restaurant-400×400-150×150.jpg 150w, https://www.thinktasty.com/wp-content/uploads/2015/04/romantic-restaurant-400×400-300×300.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2015/04/romantic-restaurant-400×400-170×170.jpg 170w” sizes=”(max-width: 400px) 100vw, 400px” />French pastries, Swiss chocolate, and Chinese fried rice all sound too delicious to be true. There are many food fanatics across the US who are willing to jump on a plane to try the exotic cuisines from around the world. In recent years, this has begun changing due to the increase in availability of these cuisines. New restaurants and takeaways seem to be popping up all over the US, offering us the foods that we previously had to travel to get. For example, if you are looking for the perfect place to eat Japanese cuisine in Chicago, then visit this page as they offer a selection of some of the finest Japanese foods available; they also serve some delicious steaks which are not to be missed.
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77% of Americans will choose to eat ethnic foods when dining out at least once a month. More than 1/3 of all Americans will also order ethnic food on a weekly basis. Research suggests that Millennials (people between the ages of 18 and 34) are the most adventurous when it comes to trying new foods. It is believed that Americans are now more willing to try new foods because of their exposure to them when traveling or when watching food-related TV shows. Many people also try new foods for the first time when they are with their friends.
What Cuisines are Becoming More Popular?
In the US, lots of cuisines are becoming more popular including Korean, Moroccan, South-East Asian, Cuban, Vietnamese and Peruvian cuisines. The more people try these foods, the more they talk about them to their friends. They share with them their ideas of foods to try, which then leads to their friends trying and, hopefully, enjoying the cuisine. Word of mouth is an important factor in the popularity of a cuisine.
Which Areas of the US are Adventurous in Trying New Foods?
The interest in ethnic flavors seems to start in the urban areas of the US. It also seems to be stronger on the West and East coasts. From these starting points, the interest then begins spanning out to more rural areas of the US and the rest of the country.
What are the Top Ten Most Popular Cuisines in the US?
There are lots of popular cuisines available in the US, from Chinese to Italian, so we have made a list of some of our favorites:
The most popular food in the US may still be hotdogs, hamburgers, and steaks, but the American people are slowly becoming more adventurous when it comes to different cuisines. Research has shown us that people are more willing to try new foods when they are with other people or are within a certain age range. In the US, there are lots of different cuisines available to try from around the world. Each year, new restaurants open which provide people with a chance to try something new. Which cuisine would be your favorite?
Brought to you by our friend, Carol.