Are you looking to have a cheat day? How about trying some desserts? We mean not just any desserts, but Italian desserts. Their way of preparing a dish makes it one of the best things your tongue will ever taste.
They are cautious and passionate about the food they make and maintain a perfect balance to appeal to both tastes and looks. Therefore, for the next restaurant or dessert you visit, you should eat Italian desserts. It will make you reach heaven and come back.
So, in the next section, we will discuss some of the best Italian desserts you should try at least once in your life.
Top Italian Desserts to Try Once in Your Life
Italians are known to make brilliant desserts, at least you have seen in different travel shows and restaurant ads. Hence, it’s time to leave visual media and visit the Italian restaurant at Tanjong Pagar.
Here are a few top Italian desserts to try once in your life –
Pistacchio Stracciatella Gelato
Let’s end the debate here. Gelato and Ice cream are not similar. Gelato is much denser than ice cream due to the milk-to-cream ratio. Moreover, the churning rate of milk is slower than that of ice cream, which limits the entry of air and makes it denser.
The lower fat ratio adds more sweetness and texture to the dessert. Two of the main ingredients of gelato are stracciatella and pistachio. This makes the dessert one of the best things to have, and get a sight of heaven with it.
Tiramisu
One of the most famous Italian dishes is Tiramisu. It is the sweet dish that makes every Italian stand on their knees. The aroma, texture, and color make it a great dish, maintaining a perfect look-to-taste ratio.
Moreover, it contains a layer of coffee, chocolate, biscuits, eggs, cream, and rum. This makes the dish taste better and adds more zeal to your taste buds. You can make the recipe at home, but it will take lots of hard work. Therefore, it is better to go to your nearest Italian restaurant to try the dish and savor it.
White Peach Tart
Another thing to add to the list is White Peach Tart. It is a fluffy, cake-like structure with a coating of peaches at the top. The dough is central to the creation of the tart. The experts suggest that the crust does not have to be crunchy. Instead, it should be fluffy and cakey.
Therefore, when you bake the whole thing, you should finish it off with excellent and firm peaches to maintain the tart’s softness. Extra-ripened peaches make the entire thing soggy, eventually losing its visual appeal. So, it is wise to keep the outer crust soft and add firmness and crunch with peaches to make a perfect dish.
Torta Della Nonna
When talking about Italian dishes, how can you miss out on Tuscany? It is home to some of the best recipes and dishes. Similarly, Torta Della Nonna is one of them. The Grandmother’s cake originated from Tuscany. Later, everyone had their own version of the cake, making it one of the most fascinating dishes in the country.
You can make the dish over a delicate pastry crust and add a silky pastry cream. Later, you can flavor it with lemon zest and vanilla and sprinkle it over some ricotta cheese. Lastly, you can top it off with nuts to add a more regional feel to the dish. This will make the dish complete and savory to eat. Moreover, it is one of the dishes that you can make at home.
The Bottom Line
In the end, we can say that Italy is home to some of the best desserts in the world. Italians’ love for sweet dishes is seen in their innovativeness in creating new sweets to expand their taste and love for the food. For instance, you can see the intensive labor they put in to make Tiramisu, which contains a large amount of ingredients.
Similarly, it goes for gelato or tart. Hence, it tells you how passionate Italians are about their desserts. Consequently, when you visit an Italian restaurant, you should try the desserts. This will surely add more zeal and colors to lead a happy life.
