As winter wears on, the lure of comfort food becomes even stronger. One of the best ways to make dinner a comforting meal is serving a homemade sauce or gravy.
Mashed potatoes topped with turkey gravy, braised lamb with a warm compote, or steamed cauliflower drizzled with cheese sauce. All of these foods fill our bellies and warm our soul.
To get started, we have a few hints from a classically trained chef on how to get that sauce to the correct thickness. Read the article.
Next, we’d love to share some of our favorite recipes. First is a simple (and quick) recipe for homemade gravy. Get the recipe here.
Second, we have a cherry port sauce that is the perfect accompaniment for lamb, pork, and poultry. Get the recipe here.
Be sure to return throughout the week for three new gravy-based recipes!
