TK’s Sweet Potato Hash

by TK | January 5th, 2010 | Breakfast Dishes, Recipes

With a busy week and a half of Christmas Treats for me to post and a quieter work schedule for my husband, he found some time to do a little cooking.  Here is what he created:

Hash is one of those foods that takes on a different meaning for every cook.  It can be a breakfast meal, or it can be a full evening meal.  But on this rainy Sunday morning, I decided to let my creative juices flow to a sweet potato hash that would be our breakfast.

TK’s Sweet Potato Hash


  1. 1 large sweet potato
  2. 1/2 lb. spicy chicken sausage, ground
  3. 1/2 sweet onion, diced
  4. 2 cloves garlic, minced
  5. 1 Tb. balsamic vinegar
  6. 1 Tb. honey
  1. Boil the sweet potato over high heat until it is tender all the way through (test with a fork).
  2. In a frying pan, brown the chicken sausage, and then set it aside in a paper towel-lined dish to drain off all of the excess grease.
  3. In the frying pan, sweat the onions and garlic; about halfway through the process, add the balsamic vinegar and some freshly ground black pepper. While the onion-garlic mixture sautes, chop the sweet potato into 1/4-inch cubes, and add them to the frying pan. Add the drained chicken sausage, and begin browning the entire mixture.
  4. While it browns on one side, add half the honey.
  5. Flip the hash to brown on the other side, and add the remaining honey.
  6. Serve it hot off the grill to your party of 2 to 4 people.
Think Tasty

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