To accompany our meal of Eggplant Stacks, a side of bread or pasta seemed too heavy.  However, something in the carb-based category sounded appealing.  With flour tortillas in our pantry and knowing the grill would be in use, I created my own light version of bread. This side was prepared in approximately 2 minutes and was an instant hit with both my fiance and me.  It has become our new multi-purpose side dish.